Emily’s Life Plan for the Week
February 5th, 2023
Welcome back to Emily’s Life Plan for the Week, a weekly newsletter where I share my personal notes and recap every little detail from my previous week’s videos (follow me on tiktok, instagram, youtube, and twitter @emilymariko)!
You can expect a new email in your inbox every Sunday at 6am PST! Headers link to the corresponding TikTok video, and anything else underlined is also a link. If you’re looking for something in particular, chances are it will be all the way at the bottom in the FAQ section!
Peel and slice ginger, turmeric, oranges, and lemons. Blend with water and black pepper. Strain and pour into individual glasses - I use these tiny weck jars!
Peel and slice potatoes and leeks. Melt butter on medium heat, then add the leeks and minced garlic. Once softened, add the potatoes. Season with salt, pepper, thyme, and a bay leaf. Pour chicken broth until the potatoes are just covered, then simmer for 30 mins or until potatoes are soft. Remove the bay leaf then blend until smooth but still textured.
Mix kefir and chia seeds together - about 1 cup of kefir and 3-4 tablespoons of chia. Let sit overnight!
I roughly followed this recipe, but added purple cabbage and used thinly sliced pork.
This was at the Restoration Hardware Rooftop restaurant in Marin!
Cook according to instructions on the back of okonomiyaki flour! So good!
I get frozen taiyaki from Nijiya and heat it up in the toaster oven at 300 degrees!