Emily’s Life Plan for the Week
December 4th, 2022
Welcome back to Emily’s Life Plan for the Week, a weekly newsletter where I share my personal notes and recap every little detail from my previous week’s videos (follow me on tiktok, instagram, youtube, and twitter @emilymariko)!
You can expect a new email in your inbox every Sunday at 6am PST! Headers link to the corresponding TikTok video, and anything else underlined is also a link. If you’re looking for something in particular, chances are it will be all the way at the bottom in the FAQ section!
Salad dressing prep!
Add a clove of minced garlic, olive oil, apple cider vinegar, red wine vinegar, honey, salt and pepper to a small jar. Store in the fridge to use throughout the week, just give it a good shake before using! I used this on kale, lettuce, and whatever fresh veggies I had on hand.
Chicken fajitas
Make a big batch of seasoning by mixing garlic powder, onion powder, cumin, chili powder, oregano, paprika, salt and pepper. Use half of it to season chicken breast, and the other to season bell peppers and onions on the stove. Bake chicken breast at 425 for 30 mins. Saute sliced bell peppers and onions with avocado oil on medium high heat, using the rest of the seasoning mix. I had to do it in batches because I had so many veggies to cook! Slice the chicken and serve with the veggies, rice, guac, sour cream, and pico de gallo.
Chicken fajitas tacos
Use the leftovers to make tacos!
Christmas things
I’ve been having so much fun decorating for Christmas! Most of my decor is from consignment shops, but my stockings and felt garland are from sundance! The ornaments and star topper are from target, linked here, here, here, here and here!
Hi Emi! I’ve been looking for your chocolate pie recipe that you have posted on instagram 6 days ago, but I can’t find it 🥹. Did you posted it here somewhere? 🙏🏻 Thanks I love you ❤️
Where are the glasses from?