Welcome back to Emily’s Life Plan for the Week, a weekly newsletter where I share my personal notes and recap every little detail from my previous week’s videos (follow me on tiktok, instagram, youtube, and snapchat @emilymariko)!
This looks like such a thoughtful and delicious meal plan for the week! I love how varied and balanced everything is. The frozen ginger mint cubes are such a creative idea—do you have any tips for how to store them to keep them fresh longer?
mily, your weekly meal ideas are always so inspiring! I love how varied and flavorful your recipes are. The salmon with broccoli and purple sweet potatoes sounds like a perfect balance of delicious and nutritious. I’m also excited to try the collard green wraps—bacon and chicken in a wrap sounds irresistible.
The pomelo with brown sugar is such a simple yet elegant snack idea, and the frozen ginger mint cubes sound like a refreshing twist to start the day. Kalua pork is a classic, and your preparation method with the bok choy and grilled pineapple sounds fantastic.
Thank you for sharing your meal plans and tips! Looking forward to next week’s updates.
Love how intentional and balanced your meal planning is! It’s inspiring to see such a thoughtful approach to food and routines.
Thank you for sharing with us! This is so helpful... and I love the handwritten list and weekly menu!
Carrot cake recipe? I cant find
This looks like such a thoughtful and delicious meal plan for the week! I love how varied and balanced everything is. The frozen ginger mint cubes are such a creative idea—do you have any tips for how to store them to keep them fresh longer?
I love your recipes! Curious, what dressing do you use in your collard wraps?
mily, your weekly meal ideas are always so inspiring! I love how varied and flavorful your recipes are. The salmon with broccoli and purple sweet potatoes sounds like a perfect balance of delicious and nutritious. I’m also excited to try the collard green wraps—bacon and chicken in a wrap sounds irresistible.
The pomelo with brown sugar is such a simple yet elegant snack idea, and the frozen ginger mint cubes sound like a refreshing twist to start the day. Kalua pork is a classic, and your preparation method with the bok choy and grilled pineapple sounds fantastic.
Thank you for sharing your meal plans and tips! Looking forward to next week’s updates.
Thank you for doing these again, I love it! 💕