12 Comments
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Heather's avatar

I need to know what the pink matcha drink was and same with the pink chia pudding 🥲🥹❤️

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Bria's avatar

She made a cashew milk with a scoop of the jam and a piece of beet, then used that for the chia pudding ☺️

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Carolina's avatar

Oh thank you for telling that I wanted to know too

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Lucinda Delgado's avatar

The pink jam was strawberry and Rhubarb.

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Smith's avatar

I signed up for the newsletter so I could get these recipes and see what the heck she's cooking, but you can't zoom in on her recipes so it's hard to read, ugh

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Susan's avatar

…just to add to ‘Smith’, above:

And the salad dressings, etc. don’t give, even approximate, amounts/measurements.

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Kimberly Perkins's avatar

Hi Emily, is there a newsletter for June 19th?

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Hallo World's avatar

Did anyone receive the 6-19-22 email? I didn't.

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Kimberly Perkins's avatar

I didn't see it either.

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joaquín ojeda's avatar

hi emily! i would to know what are the measurements of the pink cashew milk❤️ x

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Karen's avatar

I want to know what kind of toast she uses?

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Jaszie Johnson's avatar

Is there a post for your seasoning/spice drawer?

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